香蘭咖椰軟蛋糕 Pandan Kaya Soft Cake – 糊狀Puréed IDDSI – 4級 (Level 4)
軟綿的海綿蛋糕與輕盈的香蘭奶油層疊,間層加入焦糖般甜美的咖椰,這款經典口味的再創作適合每個人。
Layered with soft sponge and light pandan cream with caramelised sweetness of kaya added in between, this recreation of a classic flavour is made for everyone.
商品評價
目前沒有評價。